Thanks for the comments. All I did was the photography, Tony made the knife.. He is the master. Although I believe he is having some computer problems and hasn't seen the photo.
Yep, that is the actual color of the ivory, grain and all. Just wanted to point out one thing that Tony did mention to me the other day that many of you may not know. To properly care for this type of handle, you should apply peanut oil to it sparingly at least twice a year. Here in Colorado, where it is really dry, it is a necessity. I recently applied some to a couple of my stag pieces by Reese and the stag sucked it up like it was thirsty..