Ain't eating no gar balls OR Rocky Mtn. oysters.....no matter how much Cajun sauce they've soaked in.
We will have to hook you up with the angels on horseback for sure!
Which is a 20 count shrimp butterflied open with a oyster stuffed in then wrapped in bacon double battered then quick fried.
Sauce Piquant is a style of cooking used for rabbit, duck, alligator, chicken and seafood. Just about anything you can dream of has been used to whip up a sauce piquant.
A sauce piquant is tomato based using a combination of whole, stewed, sauce and paste, and, uses a small roux.