Registered: 09/14/05
Posts: 12867
Loc: Central Florida
Reverse the end and re-screw the diamond rod onto the handle and you've got a fast reliable way to touch up your blade in a pinch. A wet stone or ceramics are certainly more forgiving on your edge, but this diamond steel will save your bacon when it is called upon to do so! Best, Capt. Chris
Registered: 09/14/05
Posts: 12867
Loc: Central Florida
A closer look at the blade itself. BCP (Bowie Clip Point) has the same appearance as the Randall Model #12-6", "Little Bear Bowie"...One of my favorite Bowies! Best, Capt. Chris
Registered: 09/14/05
Posts: 12867
Loc: Central Florida
Although a leather handle is considered the standard handle, a good many of my "Specials" are made up in stag. Of those stag handled knives, a decent percentage are ordered, as was this one, with "slabbed" sides. This option seems to fit a wide array of folks and is extremely popular. Best, Capt. Chris