Joe, when I read about Bushcraft subjects, many times I think back years ago to the writings of Bradford Angier. He lived in Alaska and routinely did a lot of the bushcraft things that you described in your post,(daily).
So my question is, Joe: What is wrong with the Bradford Angier Knife (Model #5) offered by RMK? It seemed to work well for a guy who wrote a lot of books on living in the wild country.
Tom Vaught
http://www.knifetalkforums.com/ubbthreads.php?ubb=showflat&Number=93413&page=all Tom, that's a good question and I'll be as upfront as I can to answer.
The last 5 years or so have seen a huge leap in design and availability of dedicated Bushcrafting knives. These choices were not available back when Bradford Angier Knife chose a knife. I assume he used the larger Model #5, with thicker 1/4" stock 5" blade.
It has been shown over and over that a very efficient knife design for bushcrafting duties will have a 1/8 inch thick blade or a hair more or less. A straight spine, with drop or spear point also being popular, .....and the most favored grind being Scandi. This grind works wood well, and is easy to sharpen in the field. I have a Blind Horse Knives GNS in Saber Grind 01 steel that works very well also,...4.5" blade as I recall. (blades 4.5 inch to 5" are popular)
The blade sides on bushcraft knives are usually flat stock removal blades (not forged),... 01 tool steel being a favorite. Ease of sharpening, holding a keen edge, and great slicing ability trumps rust resistance,....even for heavy woods duty.
Often today they have a 90 degree sharp edge flat ground spine for ease in striking a fire steel and scraping bark shavings for kindling.
There will be no false top edges ground in (reduces efficiency when batoning), and no finger choil on these with the grind ending as close to the handle as possible to make use of the higher leverage offered in that part of the blade. Usually there is no finger guard or very minimal, and a FULL TANG the norm. Often there are 2 or 3 fish eye bolts securing micarta or G10 handle slabs, with epoxy used to keep moisture out from getting behind the slabs and rusting the 01 steel. Comfortable hand filling simple shaped handles are the norm, to reduce blisters as they are more likely from extended time periods working in wood.
Unfortunately, Randall does not offer any knife with most of these dedicated features important to serious bushcrafters. These designs are best executed on flat blade stock through stock removal,.....no forgings. As you know, only a few Randall's are made without forgings,....the Model 10 a popular series.
I suspect Bradford Algier also carried a small axe or hatchet to complement the knife he had available back then, ....for ease of doing some of the chores a dedicated bushcrafting knife is now often called upon to do as a stand alone tool.
Lots of the older Mora knives were great cutters for many of the woods tasks, but the blades were often thinner and for battoning to split wood flexed a bit more than I like. I own a vintage Mora and that's what I notice.
Anyway, in today's Randall lineup my altered Model 26 Pathfinder with thicker than average stag handle and reduced hilt, with style 25 handle (but without any leather washers) is close.
As you know I started this thread showing the thinning of the blade thickness and blending of the side grind lines on that model 26. It still has a finger choil, but is shorter than most. The 01 tool steel makes this a great cutter, and works pretty well for most bushcrafting chores, but is still a bit short to batton and split firewood. The cut down tang makes me leary to even try.
My altered Model 28 has the more solid full tang going for it, but I still have to optimise the edge,....the 25 degree edge angle I'll reduce to either 20 degrees, or convex over.
Anyway, until you have had the opportunity to actually work with a dedicated bushcrafting knife, it may be hard to understand why these things are important. But they are.....
I appreciate the reply..... and I was being a bit leading. I was trying to understand what you were doing in the field that I have not done with a small Randall or several other knives.
Everyone has preferences, but like Tom said, a #5-6, or an 8-4 will take care of most anything I have had need to do. I also always have a SAC or a multitool.
To each their own.
Thanks,
I do have a nice 8-4, newer style blade shape but an older example with a JRB sheath. It's a great cutter in 01 steel, and I like the main grind to the edge. I carry it in the city sometimes for my EDC rotation,....in one of the Sullivan's High Ride sheaths I had made for it. (sent 4 Randall's in at one time for these sheaths)
But the smaller blade length and upper cutting edge prohibit any battoning. ( I HAD to lightly dull off due to New York State laws :-( The usual Randall finger choil loses some useful blade, and I'm just not sure how much of a tang is in there on the stag handle. So I use it at times for food prep,....were slices very well.
By the way, I never said most things could not be done with a Randall, but because the design elements in the knife's construction were not optimized for LONG periods of wood cutting chores it will take much longer usually. In an emergency we use what we have with us. But when going out for long time periods in the woods, you'll get more done in less time with a tool specific to the task.
I actually looked at the model 5-5, but the 1/4 inch blade stock nixed that for me. The smaller version 5-4 comes in 3/16" stock,....better, ....but only 4 inch blade is not enough for me, especially with a finger choil taking some of the useable blade. If they made the 5-5 in 3/16" stock , i would probably get one, as the straighter grind is better suited for outdoors use,.....but the answer would be "no", of course.
Were that not true, there wouldn't have been a need for any of the Randall skinners. A basic sportsman knife will get the job done,.....but will take more time and care to get the same result. Nor would taking that short skinning blade into a fight in a war zone,......where a Model 1 is a much better choice.
cheers,
Joe T