Actually, for a pure small fishing knife, the #8 is the way to go unless you filet. If you have a bream, use the back of the #8 to scale and cut off the head, then use the blade for the cleanup. No telling how many trout I have cleaned with my old #7, not to mention deer and elk, so again, it all comes down to what the group decides and no doubt, whatever that is, will be a dandy.
Pap
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Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com