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#170838 - 05/03/18 11:59 AM Re: What's For Dinner? [Re: Windsor]
pappy19 Online
Knife Enthusiast

Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
If you can find a Griswold Double Skillet, you would have everything cast iron you need for home or camp. The bottom half is a tall chucked fryer and the top is a regular sized skillet. They are hinged and being flat on both top and bottom, you can use it as a regular Dutch oven using coals

https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.com%2Fulk%2Fitm%2F173289226562

It's the one I carry in the woods and when I was a hunting guide.

Pap


Edited by pappy19 (05/03/18 12:00 PM)
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#170856 - 05/03/18 08:05 PM Re: What's For Dinner? [Re: pappy19]
tomthbomb Offline
Knife Enthusiast

Registered: 09/15/05
Posts: 3955
Loc: Deep East Texas
Here in deep east Texas back in the day, "rich folks" had electric ranges and "working class folks" had gas ranges.

My better half and myself were raised in the "gas range" group. So when we set up housekeeping several decades ago we wanted an electric range. It had steel coil burners and worked OK with cast iron skillets if not as good as a gas range.

Now "rich folks" have restaurant-grade gas ranges and "working class folks" have electric ranges. Which is OK too until the electric range needs to be replaced.

Since we use cast iron skillets, griddles and comals (look it up non-Texans) we can't replace our electric range with a glass top range.

Have you tried to buy a decent non-glass top electric range?

Ok, rant over. I'm going outside to fry up some chili rellenos on my gas grill.
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#170858 - 05/03/18 10:20 PM Re: What's For Dinner? [Re: tomthbomb]
pappy19 Online
Knife Enthusiast

Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
Nothing beats cooking on a gas burner, nothing.

Pap
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Mike Allen
RKCC-CM-086
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#170868 - 05/04/18 04:51 AM Re: What's For Dinner? [Re: pappy19]
Sidney_Redford Offline
Knife Enthusiast

Registered: 10/20/05
Posts: 1621
Loc: Blue Ridge Mtns. Va.
I ender up with a glass top range and so sold all of my Griswold and lodge. wife wanted a glass top range so that is what we got. I would prefer a gas range but the glass top is in to good of condition to get rid of. The wife has passed on so I don't cook much anymore.
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#170870 - 05/04/18 06:02 AM Re: What's For Dinner? [Re: Sidney_Redford]
Eric Offline
Knife Enthusiast

Registered: 11/18/15
Posts: 1668
Loc: Michigan
Gas range sure works better for lighting your cigarette.
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#170873 - 05/04/18 08:46 AM Re: What's For Dinner? [Re: Eric]
Wayne Dengler Online
Knife Enthusiast

Registered: 08/01/17
Posts: 1637
Loc: Earth
I cannot cook at all with electric range. I seem never to get the heat just right.

At the house it is a gas range but up north at the cabin in Maine,it is electric and I have to learn to cook all over again.

Wayne
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#170876 - 05/04/18 09:09 AM Re: What's For Dinner? [Re: Wayne Dengler]
pappy19 Online
Knife Enthusiast

Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
Just buy a cheap outside gas grill with propane, then all your cast iron works. Of course, the Dutch ovens work just fine in an electric oven.

Pap
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Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#170889 - 05/04/18 12:12 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Here are a couple of pics of a stove that I had our shop guys build here at school. The stove stays in my shop. The 2 burner end was designed so that my Griswold #911 griddle will fit perfectly.

The other side will accommodate my Griswold #20 Skillet. We do breakfast right when we have all the kids & grandkids in for Christmas.


Attachments
------Stove with one side up.gif

------Stove looking down.gif




Edited by coachblalock (05/04/18 12:13 PM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#170892 - 05/04/18 01:14 PM Re: What's For Dinner? [Re: coachblalock]
pappy19 Online
Knife Enthusiast

Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
Wow, a Griswold #20!! I have had 4 of them over the years, but sold all of them. A #20 can cook a lot of fried chicken. Very nice set up there.

Pap
_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#170894 - 05/04/18 01:49 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Thanks Pap.
I got the #20 and a #13 dutch oven when I was in college at Stephen F. Austin. The big truck stop on HWY 259 between Nacogdoches & Lufkin burned down one night. A man came by the athletic dorm and said he'd pay $10 an hour to anybody that would help clean it up. $10 an hour was a LOT of money in those days. I went with him and found the #20 and the #13 in the ashes. I take some pics and post them when I get home.

I once fried 40 eggs at once in the #20.


Edited by coachblalock (05/04/18 01:51 PM)
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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