Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
Watched it done on Pit Masters.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
Looks delicious !!
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
I bet you can’t each just one!
Looks good!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
oh....good God...I'm dyeing....my granddaughter(the baby) must have eaten 10!!! she's not 3 yet!! there all gone....A HIT!!! I'm gonna have to do that again!! Crack Cubes!!!
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
Here's my Monday night's dinner. Nice Costco ribeye and Idaho spud garlic mashed in my classy Dixie and Red Solo with $20 red wine, and of course, my Behring utensils. Just wish my bride could have some too.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
Oh Boy!!!!
That be looking GOOOOOOD!!!
I like that skillet too!!!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.