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#197784 - 02/04/22 11:16 AM Re: What's For Dinner? [Re: thevalueman]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1518	It’s been a few days. Weather is changing for some. What’s for dinner? Walker _________________________ Shoot870p
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#197786 - 02/04/22 02:23 PM Re: What's For Dinner? [Re: Shoot870p]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7436 Loc: Garden Valley, Idaho	Making a grilled corn beef, Swiss cheese, and Cole slaw, on dark rye bread with brown mustard, spicy dill pickle, Lay's potato chips, cold PBR. Pap _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#197797 - 02/04/22 11:02 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1872 Loc: Lake Fork, East Texas	Corned Beef, Swiss, and Cole Slaw on ANY kind of bread is good especially with a dill pickle and chips. I got a deal on some oysters and hurt myself on many dozen raw on the half shell. Too many dozen! I made some homemade cocktail sauce with extra horseradish and Rocoto pepper paste. I LOVE the BURN! My nose and eyes were running! _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#197798 - 02/05/22 02:35 AM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1518	Both of those sound good for sure! Thanks Walker _________________________ Shoot870p
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#197826 - 02/06/22 01:42 PM Re: What's For Dinner? [Re: Shoot870p]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7436 Loc: Garden Valley, Idaho	My first try at Huckleberry Cream Cheese Puff Pastry, very easy: thaw a Puff Pastry, smear room temp cream cheese in the middle, smear your jam choice on top of the cream cheese, make slice marks on each side of the jam and fold over each other, brush egg all over, sprinkle sugar on top, bake at 350 for 15 minutes or until golden brown. Wait for it to cool or you'll burn your mouth. Pap Attachments ------ _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#197827 - 02/06/22 01:49 PM Re: What's For Dinner? [Re: pappy19]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	simple is sooooo good!!! :-)Rocky _________________________ Rocky Whitaker RKCC#25
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#197838 - 02/06/22 10:11 PM Re: What's For Dinner? [Re: thevalueman]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1518	Looks mighty good pap. Walker _________________________ Shoot870p
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#197841 - 02/07/22 09:09 AM Re: What's For Dinner? [Re: Shoot870p]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1872 Loc: Lake Fork, East Texas	Pap: My Bride is all over this one! She says Super Bowl Sunday will be the day! Coach _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#197842 - 02/07/22 09:26 AM Re: What's For Dinner? [Re: coachblalock]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1872 Loc: Lake Fork, East Texas	More on Oysters: I bought 12 dozen last week and they are GONE as of last night. My cocktail sauce is: one jar of Lousiana Cocktail Sauce, 3 heaping Tablespoons of Super Hot ground Horseradish, 4 ounces of Super Hot Rocoto Pepper paste, a generous squeeze of Siracha sauce, and a couple of shakes of Louisiana Pepper Sauce. Burn Baby Burn!!!! I dont generally eat 'em on Ritz crackers but due to the shortages, Saltines are not to be had ANYWHERE in these parts right now. Attachments ------ ------ ------ Edited by coachblalock (02/07/22 09:35 AM) _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#197845 - 02/07/22 09:59 AM Re: What's For Dinner? [Re: coachblalock]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7436 Loc: Garden Valley, Idaho	Coach You shuck 'em and I'll eat 'em!!!! Pap _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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