Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
I will see what I can do.
My Bride did some killer Ribeyes in her Square Griswold skillet the other night but cut hers before I could take a picture.
Pappy, she uses that skillet nearly every night!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
I may have posted similar before, but made elk hamburger steak and onion gravy this past weekend. Plus fresh green beans and Mahatma rice. It was a hit .
Coach, glad the square Griswold is being used. Of course, I cooked my HB steak in my #9 Griswold skillet, perfect for 6 patties.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
As Requested!
Prime Ribeyes and my favorite sausage, Red River Hot Links!!!!
We finally had some cool weather and cranked up the grill after a hard week.
My Bride rounded out the menu with Baked Beans & Bacon and Twice Baked Potatoes!
Attachments
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_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
Yum Coach!! Does Red River ship their hot links?
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.