Made scallop fried rice tonight, outrageous. Costco scallops rock.

Pap

I LUUUUVVVVE SCALLOPS!!!

Man, that looks GOOD!!!

Pappy,
That is looking GOOD!!!

Nice to see that you use cast iron cookware. In my opinion,nothing is better.

Wayne

Wayne
Griswold cast iron is all I use including skillets and Dutch ovens. I used to have over 300 pieces, but sold down to about 20.

Pap

Wife loves those scallops (from Costco) as well. I can smell that just looking at the pic.

I don't mind them.

way to go
mmmmmm
Sharpi

Pappy:

What kind of grease did you use? Olive oil or butter?

And did you cover the skillet while they simmered?

Just wonderin’

Coach

Over the years,butter has received a bad rap from the health industry.

A recent check shows that it is good for diabetics to use butter in cooking. Of course,olive oil and coconut oil are very good as well.

Nothing like eggs cooked in butter in a cast iron skillet.

Wayne

Coach
Scallops were frozen, so after thawing, patted dry and salted both sides for about 20 minutes. Pealed off the tough muscle. Drizzled olive oil and butter into a faily hot skillet. Added the scallops and cooked until carmalized and browned, then turned to the other side. No other seasonings except for the fried rice. I also use a caper,garlic,shallot recipe for Angel hair spaghetti that's a winner. Shrimp works on both of these dishes also.

Pappy,
That sounds nice!!

Wayne