Before and after. Seared on a 1930's Griswold #7 cast iron skillet, then in a 350 degree oven for 7 minutes, rested on a 1972 LLBean pie plate, seasoned with Snider's from Holiday,Utah, and carved with my Behring knife/fork set. Red Solo cup with red wine. The steak was too big to have a side, but I did have a salad an hour before the steak. Outrageous.
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Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com