Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
BABY BACK RIBS, BABY!!!!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
Bone in ribeye in my #9 Griswold Victor skillet, full writing, and mixed veggies in my #7 Griswold EPU skillet. Red wine in my special Red Solo cup. Pretty tasty.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
Originally Posted By: Windsor
Ain't nothing wrong with a pan-fried steak if it's done right.
Partially on top of the stove, finished in the oven. Rested for 10 minutes.
Pap
Edited by pappy19 (11/14/2009:14 PM)
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com