Crawfish Pie

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Now, that is a secret recipe!

We need to get this link fixed! I’d like to see it.

Just Google it, many recipes to choose from. Google knows everything.

Natchitoches, Louisiana is about 3 hours from me. Home of Lasyone's Restaurant.

Arguably the best Meat pies and Crawfish pies in the world. We haven’t been there since Christmas and it’s time to go back.

Ms Kay's crawfish pie from Duck Dynasty...our favorite...makes 2 pies.......laine................. Beverly (your guest will love them)

3 pounds Crawfish tails, cooked in 1 stick butter 1/4 cup olive oil 1/4 cup butter 1/4 cup green onions, chopped fine 1 large white onion, chopped fine 1 bell pepper, chopped fine 2 celery stalks, chopped fine 2 tablespoons minced garlic 1 can cream mushroom soup 1 can evaporated milk 2 tablespoons cornstarch 2 teaspoon Old Bay seasoning 2 teaspoons Cajun seasoning (1 to season veggies and 1 to season crawfish) 1 teaspoon black pepper 2- 9 inch pie shells (2 bottoms and 2 tops)

3 pounds Crawfish tails cooked in 1 stick butter
one-fourth cup olive oil
And 1/4 cup butter
1/4 cup green onions chopped fine
One large white onion chopped fine
One bell pepper chopped fine
Two celery stalks chopped fine
Two tablespoons minced garlic
One can cream mushroom soup
One can evaporate milk
Two tablespoons cornstarch
2 teaspoon Old Bay seasoning
Two teaspoons Cajun seasoning 1 to season veggies and 1 to season crawfish
One teaspoon black pepper
2- 9- inch pie shells 2 bottoms and two tops
Instructions
Preheat oven to 350 degrees.
In a large skillet, melt one stick of butter and add 3 pounds of crawfish tails.
In another skillet, add the olive oil and one-fourth cup butter and sauté the onions, bell pepper, and celery.
Cook the vegetables 8 to 10 minutes.
Add the minced garlic and one teaspoon Cajun seasoning.
Once the vegetables have cooked, add them to the skillet with the crawfish.
Add one can cream mushroom soup to the vegetables and crawfish.
Wisk the cornstarch with the evaporated milk and it to the vegetables and crawfish.
Cook until mixture thickens.
Add two teaspoons Old Bay seasoning.
Mix in the other teaspoon Cajun seasoning.
Add one teaspoon black pepper.
Prick the bottom of the two pie shells.
Add the crawfish mixture.
Place the other pie crust on top of each crawfish mixture and prick with a fork.
Place the pie in the preheated 350-degree oven.
Bake for 30 minutes or until golden brown.

YUM !!!

The one question I asked the author was if the mushroom soup was diluted or not, haven't heard back yet.

Pap

When you're through there, go 'bout a hundred miles south to Scott (a couple of miles west of Lafayette) and try the boudin at Billy's ...or Don's ...or The Best Stop!
-Steve

Heard back from the author and she uses canned evaporated milk to rinse out the mushroom soup can, which she had in the recipe but not fully explained.

Pap