#181656 - 07/18/19 07:22 PM
Re: K'roo Knives - Willem O'Kelly
[Re: coachblalock]
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Knife Enthusiast
Registered: 11/15/17
Posts: 364
Loc: The Sunflower State
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The Cattleman looks to have a little more belly on the blade compared to the K'roo.
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#181674 - 07/19/19 09:06 AM
Re: K'roo Knives - Willem O'Kelly
[Re: coachblalock]
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Knife Enthusiast
Registered: 01/12/17
Posts: 1547
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Coach, I agree. We scale them, gut them, remove head, and put them in some corn meal/ flour mix. Then into the grease. Good eating. Walker
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Shoot870p
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#181690 - 07/19/19 08:48 PM
Re: K'roo Knives - Willem O'Kelly
[Re: Shoot870p]
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Knife Enthusiast
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
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We use a grapefruit spoon to scale with and a sheepsfoot blade to de-fin, gut, and cut the heads off with.
I’m hoping that this knife can be both.
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#181701 - 07/19/19 10:08 PM
Re: K'roo Knives - Willem O'Kelly
[Re: coachblalock]
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Knife Enthusiast
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
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I never defin, after cooking, the fin pulls all the bones out. I only scale with a spoon, gut and take off the head. Fry crispy in cornmeal/flour/Tony's and when crispy, I eat the tail first. Pull the fins with the bones, then eat it like a corn cob.
Edited by pappy19 (07/19/19 10:09 PM)
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#181704 - 07/19/19 10:23 PM
Re: K'roo Knives - Willem O'Kelly
[Re: pappy19]
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Knife Enthusiast
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
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I never defin, after cooking, the fin pulls all the bones out. Pappy, Once when I was a kid, we had fried up some fish and I ran across one fish that had not been de-finned. I pulled the fin out and told my Dad that we didn’t need to de-fin ‘em any more. Daddy finished the bite he was chewing on and then said: “We’ll keep on de-finnin’ ‘em. That cut gives the corn meal another place to git into.” I reckon that old habits are just hard to break.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#181988 - 07/29/19 03:54 PM
Re: K'roo Knives - Willem O'Kelly
[Re: coachblalock]
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Knife Enthusiast
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
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Walker (Shoot870p) just got one of Willem's K'roo knives and sent me a couple of pictures.
With his permission, I'm posting them on here.
I'll let him give a description.
Attachments
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_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#182021 - 07/29/19 10:20 PM
Re: K'roo Knives - Willem O'Kelly
[Re: coachblalock]
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Knife Enthusiast
Registered: 01/12/17
Posts: 1547
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Thanks for posting, coach. Blue burlap micarta with a shield inlay and lanyard hole. This is a heavy knife for sure but it is well made! Walker
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Shoot870p
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#185256 - 01/08/20 05:09 PM
Re: K'roo Knives - Willem O'Kelly
[Re: Shoot870p]
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Knife Enthusiast
Registered: 11/15/17
Posts: 364
Loc: The Sunflower State
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Edited by nate-dogg (01/08/20 05:09 PM)
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#185261 - 01/09/20 06:41 PM
Re: K'roo Knives - Willem O'Kelly
[Re: nate-dogg]
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Knife Enthusiast
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
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NICE!!!! Willem makes an awesome knife. I have 2 conscripted with him right now. They should be ready any time now. I’ll post pictures as soon as I get them. Good get, Nate! https://instagram.com/willemokelly?igshid=1n2tkrj377n79
Edited by coachblalock (01/09/20 07:47 PM)
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#185318 - 01/12/20 04:28 PM
Re: K'roo Knives - Willem O'Kelly
[Re: coachblalock]
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Knife Enthusiast
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
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Willem does a drawing every Sunday afternoon for one of his knives on Instagram. 30 or 36 spots (depending) at $10 a pop. He had a SUPER NICE knife today. https://instagram.com/willemokelly?igshid=1kcawm598kin9
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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