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#202389 - 01/06/23 06:39 AM Re: What's For Dinner? [Re: alan_grombacher]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
It was great!!!

The best part was listening to my 3 year old granddaughter say: “Coach, can I have another she-imp?”

I must have peeled a half dozen for her.

She didn’t care much for my cocktail sauce. She said it hurt her nose. I reckon I went a little heavy on the horseradish for her.
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#202396 - 01/06/23 09:34 AM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Offline
Knife Enthusiast

Registered: 01/12/17
Posts: 1518
Rocky
Somehow I did not post on the greens. Those sure were a good looking sample!
Walker
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Shoot870p

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#202397 - 01/06/23 09:41 AM Re: What's For Dinner? [Re: Shoot870p]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Rocky:

Them Greens did look good! I need to get my Bride to fix me some.

Coach
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#202399 - 01/06/23 09:58 AM Re: What's For Dinner? [Re: coachblalock]
thevalueman Offline
Knife Enthusiast

Registered: 02/04/08
Posts: 2840
Loc: Georgia
Coach.....you're probably out of time to get fresh collards....Texas could be different....they are much better when fresh....i like um fresh....AND I will freeze um....I can't tell the difference in the frozens...my daughter in-law says she can, however I think it's just a way to get a jab in me...

:-)Rocky
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Rocky Whitaker
RKCC#25

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#202403 - 01/06/23 12:26 PM Re: What's For Dinner? [Re: thevalueman]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Rocky:

Our local grocery store has them and turnip greens.

In a pinch, Glory has them in a can and they ain't bad.

Coach
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#202406 - 01/06/23 02:27 PM Re: What's For Dinner? [Re: coachblalock]
thevalueman Offline
Knife Enthusiast

Registered: 02/04/08
Posts: 2840
Loc: Georgia
COACH!!!!
please don't say that AGAIN...."CAN"...OMG!!!

:-)Rocky
_________________________
Rocky Whitaker
RKCC#25

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#202407 - 01/06/23 02:41 PM Re: What's For Dinner? [Re: thevalueman]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Like I said, "In a Pinch"
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#202411 - 01/06/23 06:21 PM Re: What's For Dinner? [Re: coachblalock]
CrazyCajun Offline
Knife Enthusiast

Registered: 10/08/12
Posts: 2051
Loc: Central Florida
Nice Spread Coach!! Heaux Heaux Heaux
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Steve Daugherty
RKCC CM #051
NRA Member
FlA Knife Makers Assoc.

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#202652 - 01/17/23 09:38 AM Re: What's For Dinner? [Re: CrazyCajun]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
I cleaned out the freezer this weekend.

Sirloins, Beef Ribs, & ITA Sausage.


Attachments
------MLK 2023.jpeg


_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

Top
#202655 - 01/17/23 12:17 PM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Offline
Knife Enthusiast

Registered: 01/12/17
Posts: 1518
Very nice, Coach!
Walker
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Shoot870p

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