#179382 - 04/02/19 12:35 PM
Re: What's For Dinner?
[Re: Holzinger258]
|
Knife Enthusiast
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
|
Natchitoches, Louisiana is about 3 hours from me. Home of Lasyone's Restaurant. Arguably the best Meat pies and Crawfish pies in the world. We haven’t been there since Christmas and it’s time to go back. When you're through there, go 'bout a hundred miles south to Scott (a couple of miles west of Lafayette) and try the boudin at Billy's ...or Don's ...or The Best Stop! -Steve Hey Steve: Been there, Done that, and will do it again, thats for sure.
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
|
|
Top
|
|
|
|
|
#179383 - 04/02/19 12:50 PM
Re: What's For Dinner?
[Re: coachblalock]
|
Knife Enthusiast
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
|
My Bride of 30+ years is up to something.
On Friday, I came home to 10 lbs. of Crawfish all fixed up and ready to eat on the back porch.
Saturday evening, I was treated to Shrimp & Grits with a stick of Billy's Boudin, a cup of Gumbo, and a bowl of Jambalaya.
Oh, I almost forgot, a plate of Crawfish Cornbread.
She knows how to get on my good side!
Attachments
------  ------  ------ 
Edited by coachblalock (04/02/19 12:51 PM)
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
|
|
Top
|
|
|
|
|
#179391 - 04/02/19 05:06 PM
Re: What's For Dinner?
[Re: coachblalock]
|
Knife Enthusiast
Registered: 08/25/11
Posts: 2187
Loc: Mississippi
|
Coach,
With those kind of groceries you better stay on her good side.
I've never met your lady,but I like her.I like everything she fixed
but don't get to eat those kind of groceries to often.I have cousin's in Louisiana but the welcome mat doesn't apply to me.Long
story!!!!!!
_________________________
Billy Poyner
RKCC CM 021 RKS 5030
NRA Endowment
Proud to have served my country 67-69
|
|
Top
|
|
|
|
|
#179392 - 04/02/19 06:02 PM
Re: What's For Dinner?
[Re: Billy Poyner]
|
Knife Enthusiast
Registered: 02/12/06
Posts: 1936
Loc: Orlando, FL.
|
I have cousin's in Louisiana but the welcome mat doesn't apply to me. They’re the ones missing out Billy, not you !!
_________________________
Michael
|
|
Top
|
|
|
|
|
#179395 - 04/02/19 07:58 PM
Re: What's For Dinner?
[Re: Michael_Mason]
|
Knife Enthusiast
Registered: 02/09/16
Posts: 5791
Loc: Central New York
|
Coach,
Get ready for the "Oh honey we need to talk". Nice spread, enjoy while you can,LOL.
_________________________
Warren
|
|
Top
|
|
|
|
|
#179402 - 04/02/19 09:30 PM
Re: What's For Dinner?
[Re: W Polidori]
|
Knife Enthusiast
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
|
You right Warren.
But she swears that nothing is up and that she is just enjoying retirement and finally having the chance to cook. Life is good.
We will see.
PS I even reminded her that I did not marry her for her cooking and cleaning skills!!!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
|
|
Top
|
|
|
|
|
#179403 - 04/02/19 09:32 PM
Re: What's For Dinner?
[Re: coachblalock]
|
Knife Enthusiast
Registered: 02/09/16
Posts: 5791
Loc: Central New York
|
OMG that is just priceless.
_________________________
Warren
|
|
Top
|
|
|
|
|
#179405 - 04/02/19 10:41 PM
Re: What's For Dinner?
[Re: W Polidori]
|
Knife Enthusiast
Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
|
My Cowboy rib eye steak tonight, seared in my Griswold #7 skillet and roasted for 4 minutes. Perfect.
Pap
Attachments
------ 
_________________________
Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
|
|
Top
|
|
|
|
|
#179411 - 04/03/19 06:52 AM
Re: What's For Dinner?
[Re: pappy19]
|
Knife Enthusiast
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
|
Oh Boy!!!
Looks like it was done just right!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
|
|
Top
|
|
|
|
|
#180063 - 05/03/19 07:45 PM
Re: What's For Dinner?
[Re: pappy19]
|
Knife Enthusiast
Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
|
https://www.markethouse.comIf you want the very best meats, this is the place. I have tried numerous so called premium mail order meat companies, but Markethouse tops them all. Their bacon is the best I've ever had, as are their Cornish hens, Cowboy steaks, and double bone pork loin chops. I'll post some pictures later. Pap
_________________________
Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
|
|
Top
|
|
|
|
|
|
Previous Topic
Index