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#200385 - 08/26/22 09:14 AM Re: What's For Dinner? [Re: thevalueman]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	Looks Good to me!!!! _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#200389 - 08/27/22 10:09 AM Re: What's For Dinner? [Re: coachblalock]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	snap beans and neck bones!!! :-)Rocky Attachments ------ _________________________ Rocky Whitaker RKCC#25
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#200392 - 08/27/22 04:13 PM Re: What's For Dinner? [Re: thevalueman]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	GOOD STUFF!!! _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#200393 - 08/28/22 01:22 AM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1547	Looks good Rocky. Walker _________________________ Shoot870p
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#200396 - 08/28/22 11:03 AM Re: What's For Dinner? [Re: Shoot870p]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	How ‘bout some Ribeyes, Chicken Breasts, & ITA Sausage on Saturday night. The first decent evening (under 100 degrees) in a while! Attachments ------ Edited by coachblalock (08/29/22 09:52 AM) _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#200397 - 08/28/22 11:45 AM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1547	That sure sounds and looks good from here! Walker _________________________ Shoot870p
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#200399 - 08/28/22 01:27 PM Re: What's For Dinner? [Re: Shoot870p]
Duke Knife Enthusiast Registered: 08/21/09 Posts: 2004 Loc: Southwest Virginia	Man I am feeling even so much better now abought the 1/2 of a 1200 lb VA local grown black angus I bought yesterday. For delivery/pick-up around September 21st. Those rib-eyes are looking so good! _________________________ Duke;RKS#5567 RKCC-CM-087 Southwest VA
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#200400 - 08/28/22 01:32 PM Re: What's For Dinner? [Re: Duke]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	yum!! :-)Rocky _________________________ Rocky Whitaker RKCC#25
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#200401 - 08/28/22 01:35 PM Re: What's For Dinner? [Re: Duke]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7442 Loc: Garden Valley, Idaho	They all look great Coach. While I am definitely a ribeye fan, I do get a lust for a good bratwurst with all the fixings. For chicken, I'm a dark meat guy, and especially the back. Making some beef ribs tonight. Pap _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#200404 - 08/28/22 02:56 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	Pappy: I'm a dark meat fan myself! But I can fix these breasts so that they are super moist and tender. Coach _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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