Registered: 09/15/05
Posts: 3955
Loc: Deep East Texas
Originally Posted By: W Polidori
Smoked a couple of racks of ribs today. Just a clean up tip: Pam spray everything you think needs cleaning. A breeze!
Pam is the bomb!
We use olive oil Pam for everything. If it can't be sauteed with OOP we don't cook it. Deep frying left our kitchen a decade ago. Sorry guys, trying to make to 80.
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
LABOR DAY COOKOUT!!!
Actually did it on Saturday since we caught a break in the weather.
Ribeyes & Brats Smoke just right Roasted Jalapenos Stuffed with Cheese Baked Beans Hot Lump Crab Cake In the Pan
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
Wow, great looking dinner!!
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
I forgot to take a picture of the Baked Potatos with the Crab Cake stuffed in ‘em.
That Crab Cake had Lump Crab, Cream Cheese, Smoked Cheddar Cheese, and lots of Cajun Spices in it.
Edited by coachblalock (09/03/1908:13 PM)
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.