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#202389 - 01/06/23 06:39 AM Re: What's For Dinner? [Re: alan_grombacher]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	It was great!!! The best part was listening to my 3 year old granddaughter say: “Coach, can I have another she-imp?” I must have peeled a half dozen for her. She didn’t care much for my cocktail sauce. She said it hurt her nose. I reckon I went a little heavy on the horseradish for her. _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#202396 - 01/06/23 09:34 AM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1547	Rocky Somehow I did not post on the greens. Those sure were a good looking sample! Walker _________________________ Shoot870p
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#202397 - 01/06/23 09:41 AM Re: What's For Dinner? [Re: Shoot870p]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	Rocky: Them Greens did look good! I need to get my Bride to fix me some. Coach _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#202399 - 01/06/23 09:58 AM Re: What's For Dinner? [Re: coachblalock]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	Coach.....you're probably out of time to get fresh collards....Texas could be different....they are much better when fresh....i like um fresh....AND I will freeze um....I can't tell the difference in the frozens...my daughter in-law says she can, however I think it's just a way to get a jab in me... :-)Rocky _________________________ Rocky Whitaker RKCC#25
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#202403 - 01/06/23 12:26 PM Re: What's For Dinner? [Re: thevalueman]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	Rocky: Our local grocery store has them and turnip greens. In a pinch, Glory has them in a can and they ain't bad. Coach _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#202406 - 01/06/23 02:27 PM Re: What's For Dinner? [Re: coachblalock]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	COACH!!!! please don't say that AGAIN...."CAN"...OMG!!! :-)Rocky _________________________ Rocky Whitaker RKCC#25
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#202407 - 01/06/23 02:41 PM Re: What's For Dinner? [Re: thevalueman]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	Like I said, "In a Pinch" _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#202411 - 01/06/23 06:21 PM Re: What's For Dinner? [Re: coachblalock]
CrazyCajun Knife Enthusiast Registered: 10/08/12 Posts: 2059 Loc: Central Florida	Nice Spread Coach!! Heaux Heaux Heaux _________________________ Steve Daugherty RKCC CM #051 NRA Member FlA Knife Makers Assoc.
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#202652 - 01/17/23 09:38 AM Re: What's For Dinner? [Re: CrazyCajun]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	I cleaned out the freezer this weekend. Sirloins, Beef Ribs, & ITA Sausage. Attachments ------ _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#202655 - 01/17/23 12:17 PM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1547	Very nice, Coach! Walker _________________________ Shoot870p
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