Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
No desert for you until tomorrow, lol!! Looks delicious and I know I'd stuff myself. Nicely done.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
Looks good to me!!!!
I could hurt myself on that!!!!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
It's been a while, so I cooked me a nice ribeye in my Griswold #7 skillet, complete with probably the best red wine, Water's Red from Washington state. Tony, you should try some. Not to mention the Behring custom knife and fork with moose horn tips. Tonight, life is good.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
GOODGAUDALMIGHTY!
That looks GOOD!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.