We rented a house with a grill and have had a couple of nights of grilled snapper. They also make great sandwiches the next day.
I got a quart of Lobster Sauce from Lazy Days Restaurant and my wife made a caper, lemon, butter sauce that both go well with the snapper.
All will be eaten before we leave, and there will be none for anyone back in Colorado, unless we go out again.
These are the days we dream about during the cold winter nights.

We could be using a Randall 3 for cutting bait, cleaning fish, cutting line, defending our catch from the Pelicans, cutting tomatoes for dinner, and scraping the barnacles off the boat(returning this thread to the subject)