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#185624 - 02/03/20 12:13 PM Re: What's for Dinner? [Re: pappy19]
Windsor Online
Knife Enthusiast

Registered: 08/12/15
Posts: 1954
Loc: Colorado!
Originally Posted By: pappy19
My Super Bowl wings cooked in my #7 Griswold Dutch oven, Tony's Cajun seasoning, cooked at 300 for one hour and 1 1/2 hours at 250,with the wings on a trivet, and a cup of white wine. Fall off the bone tender. I drizzled some Frank's Louisiana hot sauce on mine. Too die for.


Those look tasty.
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Rob

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#185626 - 02/03/20 05:05 PM Re: What's For Dinner? [Re: pappy19]
Sharpi Offline
Knife Enthusiast

Registered: 12/01/15
Posts: 645
Super Bowl Wings
Green Egg 325 for 40 min
Bourbon barrel blocks
Baby Ray's Sweet & Spicy plus Jim Beam
mmmmm
Sharpi
Well Done! Kansas City Chefs


Attachments
------Wings.jpg



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#185634 - 02/04/20 06:54 PM Re: What's For Dinner? [Re: Sharpi]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Those look good too!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#185674 - 02/07/20 12:36 PM Re: What's For Dinner? [Re: coachblalock]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
Cheese grits, New Mexico red chilies and 2 up. Already cooked the bacon.


Attachments
------Griswold #9 Breakfast.jpg


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Mike Allen
RKCC-CM-086
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#185675 - 02/07/20 05:20 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
That looks like some GOOD STUFF!!!!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#185815 - 02/15/20 10:28 AM Re: What's For Dinner? [Re: coachblalock]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
My Valentine dinner.

Pap


Attachments
------Ribeye Before.jpg

------Ribeye After.jpg

------Picito Pinto Beans and ham.jpg


_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#185838 - 02/15/20 08:17 PM Re: What's For Dinner? [Re: pappy19]
Lori Offline
Knife Enthusiast

Registered: 08/20/18
Posts: 563
Loc: South Carolina
Pappy that looks wonderful!! I love to see what you are cooking!!
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#185839 - 02/15/20 08:44 PM Re: What's For Dinner? [Re: pappy19]
LarryWW1246 Online
Knife Enthusiast

Registered: 03/20/06
Posts: 1856
With that "drumstick" sort of handle, no need for a knife and fork.

But it was probably big enough to share.

Larry
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Larry W. Williams
RKCC #CM-041
ABKA #046
RKS #1246

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#185842 - 02/15/20 09:23 PM Re: What's For Dinner? [Re: LarryWW1246]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7436
Loc: Garden Valley, Idaho
Couldn't eat it all, not even close. Had steak and eggs for breakfast and steak and beans for dinner tonight, and still had enough steak to give to my daughter with the rest of the beans. They were Rancho Gordo picine pinto beans/ham. Also had Ken Rollins Chipotle relish on the side. In addition, I recently bought a bunch of spices from spicesetc.com out of Savannah, GA. Great selection and different amounts.

Pap


Edited by pappy19 (02/15/20 09:24 PM)
_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#185845 - 02/15/20 10:51 PM Re: What's For Dinner? [Re: pappy19]
Chief Offline
Knife Enthusiast

Registered: 12/05/05
Posts: 5414
Loc: Baton Rouge, Louisiana
When I have to rough it & cook for my self, chicken & Sausage Jambalaya


Attachments
------jambalya 2.jpg


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RKCC CM-037
RKS #5154

If you put off following The LORD just remember......They don't serve breakfast in hell!

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