Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
Looks Good to me!!!!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
GOOD STUFF!!!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
How ‘bout some Ribeyes, Chicken Breasts, & ITA Sausage on Saturday night.
The first decent evening (under 100 degrees) in a while!
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Edited by coachblalock (08/29/2209:52 AM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
Registered: 08/21/09
Posts: 2004
Loc: Southwest Virginia
Man I am feeling even so much better now abought the 1/2 of a 1200 lb VA local grown black angus I bought yesterday. For delivery/pick-up around September 21st. Those rib-eyes are looking so good!
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Duke;RKS#5567 RKCC-CM-087 Southwest VA
Registered: 10/31/07
Posts: 7442
Loc: Garden Valley, Idaho
They all look great Coach. While I am definitely a ribeye fan, I do get a lust for a good bratwurst with all the fixings. For chicken, I'm a dark meat guy, and especially the back. Making some beef ribs tonight.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
Pappy:
I'm a dark meat fan myself!
But I can fix these breasts so that they are super moist and tender.
Coach
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.