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#179382 - 04/02/19 12:35 PM Re: What's For Dinner? [Re: Holzinger258]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Originally Posted By: Holzinger258
Originally Posted By: coachblalock
Natchitoches, Louisiana is about 3 hours from me. Home of Lasyone's Restaurant. Arguably the best Meat pies and Crawfish pies in the world. We haven’t been there since Christmas and it’s time to go back.

When you're through there, go 'bout a hundred miles south to Scott (a couple of miles west of Lafayette) and try the boudin at Billy's ...or Don's ...or The Best Stop!
-Steve


Hey Steve: Been there, Done that, and will do it again, thats for sure.
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#179383 - 04/02/19 12:50 PM Re: What's For Dinner? [Re: coachblalock]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
My Bride of 30+ years is up to something.

On Friday, I came home to 10 lbs. of Crawfish all fixed up and ready to eat on the back porch.

Saturday evening, I was treated to Shrimp & Grits with a stick of Billy's Boudin, a cup of Gumbo, and a bowl of Jambalaya.

Oh, I almost forgot, a plate of Crawfish Cornbread.

She knows how to get on my good side!


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------Big Crawfish 3-29-19.gif

------Cajun Dinner 3-30-19.gif




Edited by coachblalock (04/02/19 12:51 PM)
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#179391 - 04/02/19 05:06 PM Re: What's For Dinner? [Re: coachblalock]
Billy Poyner Offline
Knife Enthusiast

Registered: 08/25/11
Posts: 2187
Loc: Mississippi
Coach,
With those kind of groceries you better stay on her good side.
I've never met your lady,but I like her.I like everything she fixed
but don't get to eat those kind of groceries to often.I have cousin's in Louisiana but the welcome mat doesn't apply to me.Long
story!!!!!!
_________________________
Billy Poyner
RKCC CM 021 RKS 5030
NRA Endowment

Proud to have served my country 67-69

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#179392 - 04/02/19 06:02 PM Re: What's For Dinner? [Re: Billy Poyner]
Michael_Mason Offline
Knife Enthusiast

Registered: 02/12/06
Posts: 1936
Loc: Orlando, FL.
Originally Posted By: Billy Poyner
I have cousin's in Louisiana but the welcome mat doesn't apply to me.

They’re the ones missing out Billy, not you !!
_________________________
Michael

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#179395 - 04/02/19 07:58 PM Re: What's For Dinner? [Re: Michael_Mason]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
Coach,

Get ready for the "Oh honey we need to talk". Nice spread, enjoy while you can,LOL.
_________________________
Warren

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#179402 - 04/02/19 09:30 PM Re: What's For Dinner? [Re: W Polidori]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
You right Warren.

But she swears that nothing is up and that she is just enjoying retirement and finally having the chance to cook. Life is good.

We will see.

PS I even reminded her that I did not marry her for her cooking and cleaning skills!!!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#179403 - 04/02/19 09:32 PM Re: What's For Dinner? [Re: coachblalock]
W Polidori Offline
Knife Enthusiast

Registered: 02/09/16
Posts: 5791
Loc: Central New York
OMG that is just priceless.
_________________________
Warren

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#179405 - 04/02/19 10:41 PM Re: What's For Dinner? [Re: W Polidori]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
My Cowboy rib eye steak tonight, seared in my Griswold #7 skillet and roasted for 4 minutes. Perfect.

Pap


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_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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#179411 - 04/03/19 06:52 AM Re: What's For Dinner? [Re: pappy19]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Oh Boy!!!

Looks like it was done just right!
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#180063 - 05/03/19 07:45 PM Re: What's For Dinner? [Re: pappy19]
pappy19 Offline
Knife Enthusiast

Registered: 10/31/07
Posts: 7437
Loc: Garden Valley, Idaho
https://www.markethouse.com

If you want the very best meats, this is the place. I have tried numerous so called premium mail order meat companies, but Markethouse tops them all. Their bacon is the best I've ever had, as are their Cornish hens, Cowboy steaks, and double bone pork loin chops. I'll post some pictures later.

Pap
_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com

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