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#189358 - 08/04/20 10:56 AM Re: What's For Dinner? [Re: Shoot870p]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7442 Loc: Garden Valley, Idaho	Check it out. https://www.amazon.com/dp/1607741873/ref=cm_sw_r_cp_apa_i_nDxkFb41KTABS Pap _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#189971 - 09/08/20 10:05 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	LABOR DAY BRISKET !!! Smoked 14 hours with Red Oak. Turned out just right. Firm enough to slice thin, Tender enough to melt in your mouth! Attachments ------ ------ ------ ------ _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#189976 - 09/08/20 11:03 PM Re: What's For Dinner? [Re: coachblalock]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7442 Loc: Garden Valley, Idaho	Yum!!!! When we were in San Antonio, I would go to Rudy's and get their brisket, smoked turkey and chicken. Wish I could have a taste of yours Coach!! Pap _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#189977 - 09/08/20 11:22 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	I wish you could too, Pap. My son tells people that my Brisket is better than most place’s Prime Rib. _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#189979 - 09/09/20 06:10 AM Re: What's For Dinner? [Re: coachblalock]
GCTom41 Knife Enthusiast Registered: 01/25/10 Posts: 2370 Loc: NY	Lookin' good Coach! Tom Flynn _________________________ Tom Flynn NRA Endowment RKS#5918 RKCC-CM-178 SCI Life Member DSC Life Member
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#189982 - 09/09/20 08:20 AM Re: What's For Dinner? [Re: GCTom41]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	I was gonna say.....that looks more like a medium rare roast beef.... :-)Rocky _________________________ Rocky Whitaker RKCC#25
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#189983 - 09/09/20 02:51 PM Re: What's For Dinner? [Re: thevalueman]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1547	Coach Sure looks good. If I may ask, what temp do you shoot for? Walker _________________________ Shoot870p
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#189985 - 09/09/20 04:04 PM Re: What's For Dinner? [Re: Shoot870p]
Windsor Knife Enthusiast Registered: 08/12/15 Posts: 1960 Loc: Colorado!	That looks like a proper brisket. Leave the sauce in the fridge, good BBQ doesn't need a sauce! Rudy's has expanded, there's one in Allen very near Cabela's. Been there a few times, they don't disappoint. _________________________ Rob
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#189987 - 09/09/20 08:21 PM Re: What's For Dinner? [Re: Windsor]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	Walker: I shoot for 225. Cooking with wood makes it a little hard to get it exact. But shutting & opening my vents, I can always get it to stabilize somewhere between 200 and 250. This time, I got it right on the money at 225. Below is a picture of my smoker in action one Thanksgiving. Inside of it is a Turkey, a ham, and a brisket Attachments ------ _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#189988 - 09/09/20 08:40 PM Re: What's For Dinner? [Re: coachblalock]
Sidney_Redford Knife Enthusiast Registered: 10/20/05 Posts: 1621 Loc: Blue Ridge Mtns. Va.	That is quite the setup. _________________________ Sidney Redford NRA Endowment Member RKS #84 NRA Life. Shag # 11
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