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#200955 - 10/03/22 02:26 PM Re: What's For Dinner? [Re: coachblalock]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7442 Loc: Garden Valley, Idaho	Everything looked yummy to me Coach!! Is that sausage made from some of those hogs you killed? Pap _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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#200956 - 10/03/22 04:40 PM Re: What's For Dinner? [Re: pappy19]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	No Sir!!! Wild hogs don't have enough fat to make sausage. _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#200966 - 10/03/22 10:08 PM Re: What's For Dinner? [Re: coachblalock]
Shoot870p Knife Enthusiast Registered: 01/12/17 Posts: 1547	Looks like a fine meal especially with family time added in. Walker _________________________ Shoot870p
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#200968 - 10/04/22 07:09 AM Re: What's For Dinner? [Re: Shoot870p]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	hard to get them young'uns to eat peppers....all my grandchildren ask about, when I cook "is it "spicy"" I've got three little girls 10, 8 & 6... cooked these up Sunday...they are called "Armadillo Eggs"(meat Church recipe)...to me...they turned out great, however a bit large for an appetizer, and they just don't seen right as a main..... :-)Rocky Attachments ------ _________________________ Rocky Whitaker RKCC#25
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#200970 - 10/04/22 09:15 AM Re: What's For Dinner? [Re: thevalueman]
coachblalock Knife Enthusiast Registered: 12/03/16 Posts: 1874 Loc: Lake Fork, East Texas	They look good to me!!! Rocky, I get asked the same question. I reckon I take after my Dad, and my Grandfather. My "Papa" used to kill hogs and make sausage. He would throw the red pepper to it. When I was about 6 or so, I asked him why he made it so hot, he told me: "so nobody will eat it but me." _________________________ "Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.
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#200973 - 10/04/22 09:34 AM Re: What's For Dinner? [Re: coachblalock]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	HA!!! good reason!!! :-)Rocky _________________________ Rocky Whitaker RKCC#25
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#200978 - 10/04/22 07:15 PM Re: What's For Dinner? [Re: thevalueman]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	for all you Costco loving meat eaters.... https://completecarnivore.com/beware-blade-tenderized-steaks/ :-)Rocky _________________________ Rocky Whitaker RKCC#25
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#200982 - 10/04/22 08:47 PM Re: What's For Dinner? [Re: thevalueman]
Windsor Knife Enthusiast Registered: 08/12/15 Posts: 1960 Loc: Colorado!	Originally Posted By: thevalueman for all you Costco loving meat eaters.... https://completecarnivore.com/beware-blade-tenderized-steaks/ :-)Rocky Yeah, known problem, might have even been posted here before. Easy way to tell is to look at the "warning, cook to at least (blah blah) temp" disclaimer on the label. You won't see it on prime rib roasts, but you will on their tri-tip loins and smaller. That's why I buy steaks from the local butcher when I can. Wife overrides me about once a month because she doesn't like ribeyes. _________________________ Rob
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#201086 - 10/13/22 02:49 PM Re: What's For Dinner? [Re: Windsor]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2840 Loc: Georgia	I know I've hit on this before, however cannot find the post....anyway was at Costco....well, always seem to be at Costco....anyway I'm back to "blade tenderizing"...I believe someone posted "old news" well, just to keep folks up to date, they are still at it, even on their Prime meat....if you have to "blade Tenderize" prime beef....what the heck!! then they tell you to cook it to 145....better that the old recommendation of 160....yeah, I'm going to by a prime rib eye, and cook it to 145.....NOT ON POUPOSE!!! COCKTAILS HAVE FORCED ME TO DO IT A FEW TIMES.... :-)Rocky Attachments ------ _________________________ Rocky Whitaker RKCC#25
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#201092 - 10/13/22 08:33 PM Re: What's For Dinner? [Re: thevalueman]
pappy19 Knife Enthusiast Registered: 10/31/07 Posts: 7442 Loc: Garden Valley, Idaho	Oh no, cook it to 125, then wrap in foil for 20 minutes, rest, then unfoil for and rest for ano5 minutes. Pap _________________________ Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com
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