Another tip I offer will ruffle a few feathers I think.
That blue green stuff that seems to come with older knives should be removed. It is called verde gris (ver-duh-gree) and it is destructive of metal and leather. Not only that but it is a poison. I wash my hands thoroughly after removing it from the knives I buy and I absolutely keep it away from eyes, nose and mouth.
I generally use a wooden toothpick to work the gunk out of snaps and rivets. Sometimes an electric, rotating toothbrush can get most of it off the blade AND the sheath. It is worth every bit of the effort and will keep your snaps, rivets and leather from deteriorating. It won't happen overnight but you won't have to look very far to find sheaths with corroded, disintegrating snaps and rivets.
It's advisable to remove it from blades and guards as well even though many collectors want knives as found. I figure why watch my investment deteriorate any further. Each collector has to decide for him/her/theirself. (How's that for politically correct?) ;-)
rimfire
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Jim Frye
Des Moines, Iowa
U.S. Army
1969-1972
-Berlin
-Vietnam
-White Sands