Cool Randall, Captain!
And I also just finished grilling ... a 4 pound chicken, slathered in olive oil and Tuscan seasonings...
surrounded by cut up corn on the cob bathed in ... what else ...OLIVE OIL and Italian herbs and spices...
ya do this and you'll never eat corn on the cob with butter again!
Anyway ... I skipped the stogie tonight ...had a nice locally hand rolled beauty last night!
Great lookin' grips on that #3-5, by the way!
• KEVIN ... You're very welcome! (Knives can be hazardous to your health too!
)
Stay well my Friends,
Tony