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#195070 - 08/07/21 10:09 AM Re: Knife of the Week Model 4 !!!! * [Re: crutchtip]
BoBlade Offline
Knife Enthusiast

Registered: 09/13/05
Posts: 1673
Loc: Kalifornia
Good question, Joe. The shop would have farmed the work out.


Edited by BoBlade (08/07/21 10:13 AM)
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Ron Mathews
RKS No. 4223


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#195071 - 08/07/21 11:17 AM Re: Knife of the Week Model 4 !!!! [Re: coachblalock]
LarryWW1246 Online
Knife Enthusiast

Registered: 03/20/06
Posts: 1862
Coach--

I was just thinking out loud about when I have to carve a roast. A flat surface on the left side would help me to keep the slices the same thickness.

You got a nice knife. It is one of my favorites. But I never got the longer blade.

Larry
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Larry W. Williams
RKCC #CM-041
ABKA #046
RKS #1246

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#195072 - 08/07/21 02:32 PM Re: Knife of the Week Model 4 !!!! [Re: LarryWW1246]
coachblalock Offline
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Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
Larry:

My son lives in Japan. He says that they make a knife that will cut sushi precisely and paper thin. They use a steel called honyaki.

It is ground and honed like you are describing. He says they are pricey but they will slice thin and straight. Check it out.

https://en.m.wikipedia.org/wiki/Honyaki

Coach
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#195075 - 08/07/21 09:55 PM Re: Knife of the Week Model 4 !!!! [Re: coachblalock]
Shoot870p Offline
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Registered: 01/12/17
Posts: 1550
Coach, that was interesting info for sure.
Thanks
Walker
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Shoot870p

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#195078 - 08/08/21 12:33 PM Re: Knife of the Week Model 4 !!!! [Re: Shoot870p]
LarryWW1246 Online
Knife Enthusiast

Registered: 03/20/06
Posts: 1862
Always learning!

Thinking that we own some quality Japanese knives, but probably nothing like described on that website.

Thanks for sharing.

Larry
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Larry W. Williams
RKCC #CM-041
ABKA #046
RKS #1246

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#195094 - 08/09/21 03:42 PM Re: Knife of the Week Model 4 !!!! [Re: LarryWW1246]
BladesNBarrels Offline
Knife Enthusiast

Registered: 09/19/05
Posts: 1421
Loc: East Tincup General Store,Colo...
Wow, I went down that rabbit hole and discovered a whole new world of knives and terminology.
Just not your simple whacker or stabber.
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David Loomis
RKS# 724
RKCC# CM-061
Molon Labe

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#195107 - 08/10/21 06:49 PM Re: Knife of the Week Model 4 !!!! [Re: BladesNBarrels]
coachblalock Offline
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Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
We got off the model #4 discussion so I started a new thread on Japan’s City of Knives. Enjoy & contribute.
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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#195843 - 10/02/21 04:46 PM Re: Knife of the Week Model 4 !!!! [Re: vklough46]
DoubleW Offline
Knife Enthusiast

Registered: 09/30/21
Posts: 28
4-6 Stag NS Hilt, built as a “Fighter”


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Edited by DoubleW (10/02/21 04:48 PM)

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#195849 - 10/03/21 01:37 AM Re: Knife of the Week Model 4 !!!! [Re: DoubleW]
Shoot870p Offline
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Registered: 01/12/17
Posts: 1550
Good looking knife.
Walker
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Shoot870p

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#195850 - 10/03/21 09:43 AM Re: Knife of the Week Model 4 !!!! [Re: Shoot870p]
coachblalock Offline
Knife Enthusiast

Registered: 12/03/16
Posts: 1874
Loc: Lake Fork, East Texas
Nice #4 !
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.

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